maldon

So “finishing salts” such as maldon or fleur de sel dissolve on the tongue differently and as such the saltiness is perceived differently on the palate–some intense, some slowly disolving, some textural..and morton’s tastes metallic, btw. sodium chloride in your big mac tastes salty and could be any kind of salt, but maldon on your rib eye tastes better than salt out of a shaker.

How Much Would You Pay for Salt From Mars? - The Lede Blog - NYTimes.com 2008

This morning, before breakfast, I walked to the store, got the maldon salt and chocolate and then had to force myself to eat breakfast first and bake later.

crisp salted oatmeal white chocolate cookies | smitten kitchen 2008

Vinegary fennel escabeche, decent flakes of maldon sea salt, a mélange of fine herbs spread through mixed lettuces, layers of sliced fennel bulb, and citrus sections all played to this strong representation.

restaurants 2008

Vinegary fennel escabeche, decent flakes of maldon sea salt, a mélange of fine herbs spread through mixed lettuces, layers of sliced fennel bulb, and citrus sections all played to this strong representation.

Augieland 2008

I used unbleached all purpose flour but decided to stick with the valrhona chocolate and maldon sea salt.

leite’s consummate chocolate chip cookie | smitten kitchen 2008

Vinegary fennel escabeche, decent flakes of maldon sea salt, a mélange of fine herbs spread through mixed lettuces, layers of sliced fennel bulb, and citrus sections all played to this strong representation.

Augieland: 2007

Vinegary fennel escabeche, decent flakes of maldon sea salt, a mélange of fine herbs spread through mixed lettuces, layers of sliced fennel bulb, and citrus sections all played to this strong representation.

The Inn Lw12, 762 gueuledeboisillian stars 2007

All this was in a honey sauce with a snowy pile of maldon sea salt on the pork.

Dassa Bassa: 763 chargedillian stars 2006

All this was in a honey sauce with a snowy pile of maldon sea salt on the pork.

Spain 2006

All this was in a honey sauce with a snowy pile of maldon sea salt on the pork.

Augieland: 2006