Definitions

from The Century Dictionary.

  • noun A variety of dextrine or starch-gum, produced, in ‘mashing’ brewers' malt, as an intermediate product between starch and fermentable glucose. Its claim to be considered a distinct substance is not clearly established.

Etymologies

Sorry, no etymologies found.

Support

Help support Wordnik (and make this page ad-free) by adopting the word maltodextrine.

Examples

  • Some other carbohydrate sources are corn syrup solids, sucrose, maltodextrine, and modified cornstarch.

    Baby Bites Bridget Swinney 2007

  • Some other carbohydrate sources are corn syrup solids, sucrose, maltodextrine, and modified cornstarch.

    Baby Bites Bridget Swinney 2007

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.