manzano

There was a sort of dry salad of tomato cubes, onion shreds, cilantro, just piqued enough with chile manzano.

Birria revisited, part II 2007

The cook was just opening for the day's business, so at first we ate this birria "al natural", putting only chopped onions on it, and for the masochistic, some salsa amarilla de chile manzano.

Birria revisited, part II 2007

Where in Michoacán (or elsewhere) is the chile manzano grown -- the chile manzano that's sold in the Pátzcuaro market?

Where does it come from? 2007

Soon they proceeded to load the table with steaming mountains of homemade corundas - the local triangular tamale - and great smoldering bowls of fragrant frijoles de olla, savory rice, verdolagas (lemony greens) spiked with chile manzano (the local chile that is similar to the blazing habanero), and piles of fresh tortillas de maíz as thick and tender as pancakes.

The Family That Carves Together.... Eliseo Castillo, Enedina Castillo Castillo 2006

Soon they proceeded to load the table with steaming mountains of homemade corundas - the local triangular tamale - and great smoldering bowls of fragrant frijoles de olla, savory rice, verdolagas (lemony greens) spiked with chile manzano (the local chile that is similar to the blazing habanero), and piles of fresh tortillas de maíz as thick and tender as pancakes.

The Family That Carves Together.... Eliseo Castillo, Enedina Castillo Castillo 2006

In Michoacán, the chile is inevitably chile manzano (also known as chile perón).

The cheese plague 2005

A small tray of chopped onion, chile manzano and a bowl of cut limones was available if you wished to season it al gusto,

Atole de Grano en Michoac�n 2005

We would start with the Dominicos being ripe on purchase and work our way through the little red ones to finish with the best of them all, the fruity manzano (or is it feminine?) banana.

Tamales con hoja de papatla y capuline para tomar 2004

We would start with the Dominicos being ripe on purchase and work our way through the little red ones to finish with the best of them all, the fruity manzano (or is it feminine?) banana.

Tamales con hoja de papatla y capuline para tomar 2004

We would start with the Dominicos being ripe on purchase and work our way through the little red ones to finish with the best of them all, the fruity manzano (or is it feminine?) banana.

Tamales con hoja de papatla y capuline para tomar 2004