Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A fatty solid butter substitute consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring matter, and other ingredients.
from the GNU version of the Collaborative International Dictionary of English.
- noun A processed food product used as an inexpensive substitute for butter, made primarily from refined vegetable oils, sometimes including animal fats, and churned with skim milk to form a semisolid emulsion; also called
oleomargarine ; artificial butter. - noun Margarin.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
spread , manufactured from ablend ofvegetable oils (some of which arehydrogenated ),emulsifiers etc, mostly used as asubstitute forbutter .
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a spread made chiefly from vegetable oils and used as a substitute for butter
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
Support
Help support Wordnik (and make this page ad-free) by adopting the word margarine.
Examples
-
The term margarine may have been coined by Hippolyte Mège-Mouries but, it may have taken him quite a bit longer to concoct his invention if it hadn't been for the isolation process of fatty acids by Michel Eugène Chevreul, a true innovator in his own right who is credited with many chemical discoveries.
Fooling Around with Fatty Acids ~~louise~~ 2008
-
The term margarine may have been coined by Hippolyte Mège-Mouries but, it may have taken him quite a bit longer to concoct his invention if it hadn't been for the isolation process of fatty acids by Michel Eugène Chevreul, a true innovator in his own right who is credited with many chemical discoveries.
Archive 2008-07-01 ~~louise~~ 2008
-
Butter producers objected and by virtue of the Margarine Act of 1886, the term margarine became the official "legal" term rather than butterine.
Fooling Around with Fatty Acids ~~louise~~ 2008
-
Butter producers objected and by virtue of the Margarine Act of 1886, the term margarine became the official "legal" term rather than butterine.
Archive 2008-07-01 ~~louise~~ 2008
-
“Oleo,” from the Latin oleum oil, was attached as a prefix to the word margarine and was commonly part of the name until after World War II.
Trans Fats M.A. Judith Shaw 2004
-
“Oleo,” from the Latin oleum oil, was attached as a prefix to the word margarine and was commonly part of the name until after World War II.
Trans Fats M.A. Judith Shaw 2004
-
“Oleo,” from the Latin oleum oil, was attached as a prefix to the word margarine and was commonly part of the name until after World War II.
Trans Fats M.A. Judith Shaw 2004
-
Continue working the dough with the dough hook, slowly beating in margarine cubes one at a time.
Archive 2009-10-01 Sarah 2009
-
Continue working the dough with the dough hook, slowly beating in margarine cubes one at a time.
Bibbity Bobbity Babka Sarah 2009
-
If I carefully select my margarine, the effort that goes into researching which margarine is best is not wasted, since I alone have control over the outcome and I can guarantee that the outcome reflects whatever level of consideration I gave it.
Analogy for Government, Arnold Kling | EconLog | Library of Economics and Liberty 2009
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.