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Examples
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Chef McGrath tells us, "They start with aromatics like carrots, garlic and celery, and get braised in red wine, san marzano peeled tomatoes, bay leaves and thyme for about 3 hours."
Michelle Won: My Trip to the Nutcracker and Dinner at Po, Which Ended Up Being Nutcracker Part 2 Michelle Won 2011
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Chef McGrath tells us, "They start with aromatics like carrots, garlic and celery, and get braised in red wine, san marzano peeled tomatoes, bay leaves and thyme for about 3 hours."
Michelle Won: My Trip to the Nutcracker and Dinner at Po, Which Ended Up Being Nutcracker Part 2 Michelle Won 2011
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Chef McGrath tells us, "They start with aromatics like carrots, garlic and celery, and get braised in red wine, san marzano peeled tomatoes, bay leaves and thyme for about 3 hours."
Michelle Won: My Trip to the Nutcracker and Dinner at Po, Which Ended Up Being Nutcracker Part 2 Michelle Won 2011
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Chef McGrath tells us, "They start with aromatics like carrots, garlic and celery, and get braised in red wine, san marzano peeled tomatoes, bay leaves and thyme for about 3 hours."
Michelle Won: My Trip to the Nutcracker and Dinner at Po, Which Ended Up Being Nutcracker Part 2 Michelle Won 2011
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I tried making a basic tomato sauce without the garlic using canned san marzano tomatoes, but the sauce had an overwhelming flavor of “canned” tomatoes that i suspect is normally cut by the garlic.
Recipe of the Day: Pasta With Garlic, Anchovies and Tomatoes - Bitten Blog - NYTimes.com 2008
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The next day, I added some good quality jarred sauce one made with san marzano tomatoes to stretch it out a bit further because I didnt have any of my own homeade sauce.
Archive 2007-06-01 Randi 2007
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The next day, I added some good quality jarred sauce one made with san marzano tomatoes to stretch it out a bit further because I didnt have any of my own homeade sauce.
Chicken Bolognese(Wolfgang Puck)......... Randi 2007
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You begin my sauteed white onion and garlic in evoo, to that you add canned san marzano tomatoes( or fresh), chopped spanish olives,white wine, pickled jalapeno;s, capers and fresh herbs( oregano, thyme) and dried marjoram.
Archive 2006-10-01 Randi 2006
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I made my own marinara using imported san marzano tomatoes.
Archive 2006-09-01 Randi 2006
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Chelsea and I made some really good marinara this morning using a can of san marzano tomatoes.
Another try at Calzone........ Randi 2006
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