marzano

Chef McGrath tells us, "They start with aromatics like carrots, garlic and celery, and get braised in red wine, san marzano peeled tomatoes, bay leaves and thyme for about 3 hours."

Michelle Won: My Trip to the Nutcracker and Dinner at Po, Which Ended Up Being Nutcracker Part 2 Michelle Won 2011

Chef McGrath tells us, "They start with aromatics like carrots, garlic and celery, and get braised in red wine, san marzano peeled tomatoes, bay leaves and thyme for about 3 hours."

Michelle Won: My Trip to the Nutcracker and Dinner at Po, Which Ended Up Being Nutcracker Part 2 Michelle Won 2011

Chef McGrath tells us, "They start with aromatics like carrots, garlic and celery, and get braised in red wine, san marzano peeled tomatoes, bay leaves and thyme for about 3 hours."

Michelle Won: My Trip to the Nutcracker and Dinner at Po, Which Ended Up Being Nutcracker Part 2 Michelle Won 2011

Chef McGrath tells us, "They start with aromatics like carrots, garlic and celery, and get braised in red wine, san marzano peeled tomatoes, bay leaves and thyme for about 3 hours."

Michelle Won: My Trip to the Nutcracker and Dinner at Po, Which Ended Up Being Nutcracker Part 2 Michelle Won 2011

I tried making a basic tomato sauce without the garlic using canned san marzano tomatoes, but the sauce had an overwhelming flavor of “canned” tomatoes that i suspect is normally cut by the garlic.

Recipe of the Day: Pasta With Garlic, Anchovies and Tomatoes - Bitten Blog - NYTimes.com 2008

The next day, I added some good quality jarred sauce one made with san marzano tomatoes to stretch it out a bit further because I didnt have any of my own homeade sauce.

Archive 2007-06-01 Randi 2007

The next day, I added some good quality jarred sauce one made with san marzano tomatoes to stretch it out a bit further because I didnt have any of my own homeade sauce.

Chicken Bolognese(Wolfgang Puck)......... Randi 2007

You begin my sauteed white onion and garlic in evoo, to that you add canned san marzano tomatoes( or fresh), chopped spanish olives,white wine, pickled jalapeno;s, capers and fresh herbs( oregano, thyme) and dried marjoram.

Archive 2006-10-01 Randi 2006

I made my own marinara using imported san marzano tomatoes.

Archive 2006-09-01 Randi 2006

Chelsea and I made some really good marinara this morning using a can of san marzano tomatoes.

Another try at Calzone........ Randi 2006