matelotes

There are more than three hundred people who have asked me; I have been offered glasses of brandy and liqueur, fried fish, matelotes, to make me tell.

Une Vie, a Piece of String and Other Stories Guy de Maupassant 1871

There are more than three hundred people who have asked me; I have been offered glasses of brandy and liqueur, fried fish, matelotes, to make me tell.

Complete Original Short Stories of Guy De Maupassant Guy de Maupassant 1871

There are more than three hundred people who have asked me; I have been offered glasses of brandy and liqueur, fried fish, matelotes, to make me tell.

Original Short Stories — Volume 08 Guy de Maupassant 1871

There are more than three hundred people who have asked me; I have been offered glasses of brandy and liquors, fried fish, matelotes, [16] to make me tell!

The Works of Guy de Maupassant, Vol. 1 (of 8) Boule de Suif and Other Stories Guy de Maupassant 1871

Their _talk_ was of sauces and of cooks, what dishes each cook was famous for; whether his _forte_ lay in white sauces or brown, in soups, _lentilles, fricandeaus, bechemele, matelotes, daubes_, &c. Then the history and genealogy of the cooks came after the discussion of the merit of the works; whom my Lord

Tales and Novels — Volume 04 Maria Edgeworth 1808

Lemblin, and the best billiards at the Cafe Voltaire, that good cakes and lasses were to be found at the Ermitage, on the Boulevard du Maine, spatchcocked chickens at Mother Sauget’s, excellent matelotes at the

Les Miserables 2008

Moreover, he was one of the students who had learned the most during their course at Paris; he knew that the best coffee was to be had at the Cafe Lemblin, and the best billiards at the Cafe Voltaire, that good cakes and lasses were to be found at the Ermitage, on the Boulevard du Maine, spatchcocked chickens at Mother Sauget's, excellent matelotes at the Barriere de la Cunette, and a certain thin white wine at the Barriere du Compat.

Les Miserables, Volume III, Marius 1862

Moreover, he was one of the students who had learned the most during their course at Paris; he knew that the best coffee was to be had at the Cafe Lemblin, and the best billiards at the Cafe Voltaire, that good cakes and lasses were to be found at the Ermitage, on the Boulevard du Maine, spatchcocked chickens at Mother Sauget's, excellent matelotes at the Barriere de la Cunette, and a certain thin white wine at the

Les Misérables Victor Hugo 1843