matsutakes

Most of us know when to expect fresh asparagus — and the site does include growing seasons for all the common fruits and vegetables — but for lingonberries, watercress, matsutakes, even sea cucumbers and sanddabs, it was the only place most of us had to turn.

Peanuts, Post-Recall 2009

Most of us know when to expect fresh asparagus — and the site does include growing seasons for all the common fruits and vegetables — but for lingonberries, watercress, matsutakes, even sea cucumbers and sanddabs, it was the only place most of us had to turn.

New Season for Seasonal Cornucopia 2009

Most of us know when to expect fresh asparagus — and the site does include growing seasons for all the common fruits and vegetables — but for lingonberries, watercress, matsutakes, even sea cucumbers and sanddabs, it was the only place most of us had to turn.

New Season for Seasonal Cornucopia 2009

Most of us know when to expect fresh asparagus — and the site does include growing seasons for all the common fruits and vegetables — but for lingonberries, watercress, matsutakes, even sea cucumbers and sanddabs, it was the only place most of us had to turn.

Peanuts, Post-Recall 2009

A number of mushrooms have been used in traditional medicines, and there is scientific evidence that some of the unusual cell-wall carbohydrates in shiitakes, matsutakes, and the interestingly crunchy-gelatinous ear mushrooms contain substances that inhibit tumor growth.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

With a few exceptions chanterelles, oysters, matsutakes, drying intensifies mushroom flavor by a combination of heightened enzyme activities and browning reactions between amino acids and sugars.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

A number of mushrooms have been used in traditional medicines, and there is scientific evidence that some of the unusual cell-wall carbohydrates in shiitakes, matsutakes, and the interestingly crunchy-gelatinous ear mushrooms contain substances that inhibit tumor growth.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

With a few exceptions chanterelles, oysters, matsutakes, drying intensifies mushroom flavor by a combination of heightened enzyme activities and browning reactions between amino acids and sugars.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

I started with a special ($20) of wood-roasted wild mushrooms (including matsutakes, porcini) with gremolata (chopped parsley and garlic with lemon) that was exceptional in the purity and depth of its flavors.

BusinessWeek.com -- Top News 2011

Sometimes they find chanterelles or matsutakes for eating.

The Seattle Times 2010