meads

(Ezekiel 16: 49-50) • Actual word meads more than just that: -

Recently Uploaded Slideshows 2009

Meand'ring far through sun-bright meads, and rifts;

The Age Reviewed 2010

Simplicity of life, even the barest, is not a misery, but the very foundation of refinement; a sanded floor and whitewashed walls and the green trees, and flowery meads, and living waters outside.

Guarding the Home From Within. 2008

"Because cultivated grapes were only for the rich, and at that point in time the poor folks, they couldn't get it," says Rowe, who earned the nickname "Mead Wench" after years of wandering Renaissance fairs laden with wineskins full of her own homemade meads.

Not Just For Renaissance Fairs: Mead Producers Triple In 10 Years AP 2010

The first bottle was quite cloudy, as sediments had apparently filled the bung hole spout, but the remaining 18 bottles were among the clearest meads I've ever bottled.

Archive 2010-01-01 2010

The wine rack in Rowe's basement holds bottles from mead makers in nearly every state – from a New Jersey man who makes authentic Tej with Ethiopian gesho, a hops-like bittering agent, to a guy in Anchorage, Alaska, who flavors his meads with everything from locally picked currants to coriander, Indonesian Koryntje cinnamon and hot peppers.

Not Just For Renaissance Fairs: Mead Producers Triple In 10 Years AP 2010

The shrouding of Coronach, the kingdom taken, the castle left alone on empty meads.

The Urchin’s Dark Kite « A Fly in Amber 2008

"Because cultivated grapes were only for the rich, and at that point in time the poor folks, they couldn't get it," says Rowe, who earned the nickname "Mead Wench" after years of wandering Renaissance fairs laden with wineskins full of her own homemade meads.

Not Just For Renaissance Fairs: Mead Producers Triple In 10 Years AP 2010

It dragged her towards the brink, towards the emptiness of gray sky and mist and green meads.

The Urchin’s Dark Kite « A Fly in Amber 2008

The wine rack in Rowe's basement holds bottles from mead makers in nearly every state – from a New Jersey man who makes authentic Tej with Ethiopian gesho, a hops-like bittering agent, to a guy in Anchorage, Alaska, who flavors his meads with everything from locally picked currants to coriander, Indonesian Koryntje cinnamon and hot peppers.

Not Just For Renaissance Fairs: Mead Producers Triple In 10 Years AP 2010