meale

It was only a few years later (1524), that Robert Whittinton, in one of his grammatical tracts (the “Vulgaria”), includes among his examples: — “Befe and motton is so dere, that a peny worth of meet wyll scant suffyse a boy at a meale.”

Old Cookery Books and Ancient Cuisine 2006

Great lords haue cottages or granges towards the South, from whence their tenants bring them Millet and meale against winter.

The iournal of frier William de Rubruquis a French man of the order of the minorite friers, vnto the East parts of the worlde. An. Dom. 1253. 2004

They be mighty huge trees, and when they are cut with an axe by the ground, there issueth out of the stocke a certain licour like vnto gumme, which they take and put into bags made of leaues, laying them for 15 daies together abroad in the sun, and at the end of those 15 dayes, when the said licour is throughly parched, it becommeth meale.

The Journal of Friar Odoric 2004

Of certaine trees yeelding meale, hony, and poyson.

The Journal of Friar Odoric 2004

Of certaine trees yeelding meale, hony, and poyson.

The Journal of Friar Odoric 2004

Grind-stones are to bee made, they knede the sand as they use to doe meale, and so make them of what bignesse they please.

The Decameron 2004

For their meate they vse, moche a kynde of pancake, made of rye meale.

The Fardle of Facions, conteining the aunciente maners, customes and lawes, of the peoples enhabiting the two partes of the earth, called Affricke and Asie 2004

Of certaine trees yeelding meale, hony, and poyson.

The Journal of Friar Odoric 2004

Ambrose Calepine, Nicholas Perotte, in his cornu copiæ, and many other famous writers eche one for their parte, as it were skatered, and by piece meale, set furthe to posteritie.

The Fardle of Facions, conteining the aunciente maners, customes and lawes, of the peoples enhabiting the two partes of the earth, called Affricke and Asie 2004

Againe, at the third point he crieth, Boult this meale.

The Journal of Friar Odoric 2004