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Examples
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Thus, a pasilla mexicana is a chilaca chile, grown in Central Mexico, which has usually been dried either in the sun or by a commercial dehydrating method, whereas a pasilla oaxaqueña has been smoked over open wood fires in the Sierra Mixe mountains.
Warm Reading For Cool Nights: A Guide To Mexican Chiles Part 2: Dried Chiles 2003
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Thus, a pasilla mexicana is a chilaca chile, grown in Central Mexico, which has usually been dried either in the sun or by a commercial dehydrating method, whereas a pasilla oaxaqueña has been smoked over open wood fires in the Sierra Mixe mountains.
Warm Reading For Cool Nights: A Guide To Mexican Chiles Part 2: Dried Chiles 2003
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Another source of my mexican venacular (¿what?) "jerga mexicana" is BROZO, el payaso más tenebrosa on TELEVISA Canal 2 at 12PM on Fridays.
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Another source of my mexican venacular (¿what?) "jerga mexicana" is BROZO, el payaso más tenebrosa on TELEVISA Canal 2 at 12PM on Fridays.
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Another source of my mexican venacular (¿what?) "jerga mexicana" is BROZO, el payaso más tenebrosa on TELEVISA Canal 2 at 12PM on Fridays.
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Another source of my mexican venacular (¿what?) "jerga mexicana" is BROZO, el payaso más tenebrosa on TELEVISA Canal 2 at 12PM on Fridays.
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Another source of my mexican venacular (¿what?) "jerga mexicana" is BROZO, el payaso más tenebrosa on TELEVISA Canal 2 at 12PM on Fridays.
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Another source of my mexican venacular (¿what?) "jerga mexicana" is BROZO, el payaso más tenebrosa on TELEVISA Canal 2 at 12PM on Fridays.
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Another source of my mexican venacular (¿what?) "jerga mexicana" is BROZO, el payaso más tenebrosa on TELEVISA Canal 2 at 12PM on Fridays.
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Another source of my mexican venacular (¿what?) "jerga mexicana" is BROZO, el payaso más tenebrosa on TELEVISA Canal 2 at 12PM on Fridays.
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