mild-tasting

Tasting Notes: Tiny, mild-tasting fish with a clean finish that's refreshingly free of salt.

Tin Tin! Katherine Cancila 2011

I used a mixture of whole grain and plain white bread for the stuffing pictured and would recommend using white bread or another mild-tasting bread for this stuffing because a strong, multi-grain bread might overwhelm the flavor of the garlic a bit.

Roasted Garlic Stuffing | Baking Bites 2009

Mr. Kwong attributes the medicinal benefits to the special 150 pound soo krom mushrooms used to make the mild-tasting liquor, which sells for $25 a bottle.

Asia's Tourists Hit the Beaches, Warming Region's Economy Alex Frangos 2010

Any small, mild-tasting onion will work – just snuggle them in so that they sit closely without any gaps.

Nigel Slater's onion tart recipe 2010

I also noticed Delicata squash, a mild-tasting, thin-skinned heirloom variety that had been in the refrigerator a couple weeks.

Archive 2007-11-01 Laurie Constantino 2007

For the greens, too, baby bok choy would make a mild-tasting substitute, or more dense greens like kohlrabi tops and collards could easily get used up here, too.

Creamy Tomato-Braised Lentils with Broccoli Rabe 2009

I also noticed Delicata squash, a mild-tasting, thin-skinned heirloom variety that had been in the refrigerator a couple weeks.

Onion Day Recipes: Winter Squash with Onions (Κολοκύθι Κόκκινο με Κρεμμύδι) and Leek Pilaf (Πρασόρυζο) Laurie Constantino 2007

The results of this cross were selected again and again and re-crossed with traditional celery until a larger, more mild-tasting, hollow-stemmed celery was produced.

DANDY Celery Straws | Impact Lab 2007

Every year Americans catch some of the world's greatest fish - Northwest wild salmon - and sell it to such appreciative fish eaters as the Japanese, importing for our own dinner tables the mild-tasting salmon farmed in Norway and elsewhere.

Down On The Fish Farm 2008

The sushi rice and nori are already fairly salty, and the mild-tasting veggie dog seemed to complement them just enough without overpowering the entire roll.

If I Were Entering the Great Hot Dog Cook-Off Take 2: The Maki Dog 2008