milkfat

Individual cheeses, labeled as cheese, must meet certain criteria such as milkfat, but there is a spectrum: cheese pasteurized process cheese (a mixture of cheeses that is then pasteurized) pasteurized process cheese must be at least 51\% cheese; the rest may be other dairy produces pasteurized process cheese spread is cheese food with a sweeteners and a stabilizing agents,

Citizendium, the Citizens' Compendium - Recent changes [en] 2009

Dairy Queen's founders -- John McCullough, his son Alex McCullough, and their partner Ronald Baker -- literally invented soft-serve, which is lower in milkfat than regular ice cream and is processed and stored at a warmer temperature.

Anneli Rufus: World's Biggest DQ Opens Anneli Rufus 2011

By law, ice creams must contain at least 10% milkfat.

Gelato vs Ice Cream | Baking Bites 2009

Now I am consoling myself with milkfat (hot cocoa) and booze (schnapps).

I hate you. Where's my snowpocalypse? kylecassidy 2010

Dairy Queen's founders -- John McCullough, his son Alex McCullough, and their partner Ronald Baker -- literally invented soft-serve, which is lower in milkfat than regular ice cream and is processed and stored at a warmer temperature.

Anneli Rufus: World's Biggest DQ Opens Anneli Rufus 2011

Legally, in the U.S. anything called heavy cream must contain at least 36% milkfat.

Yes, There's Lactose in Heavy Cream Steve Carper 2008

Imagine a fine chocolate truffle, without the chocolate — just pure milkfat, whipped up with field-fresh herby goodness.

CSA Week 7 2008

Imagine a fine chocolate truffle, without the chocolate — just pure milkfat, whipped up with field-fresh herby goodness.

Archive 2008-07-01 2008

Pasteurized process cheese product is process cheese that doesn't meet the moisture and/or milkfat standards.

Cheese and Lactose Steve Carper 2007

The cheese must be spreadable at 70 F, contain 44 to 60% moisture, and have at least 20% milkfat.

Archive 2007-11-01 Steve Carper 2007