Definitions

Sorry, no definitions found. Check out and contribute to the discussion of this word!

Etymologies

Sorry, no etymologies found.

Support

Help support Wordnik (and make this page ad-free) by adopting the word mouclade.

Examples

  • This is a quote straight from Stephanie Alexander: "Purists may frown, but curry powder is an essential ingredient in mouclade, one of the most popular mussel dishes served on the Brittany coast".

    Curried Mussels Niki 2005

  • I found this recipe from Jean-Georges on The Amateur Gourmet's site, and using that combined with Stephanie's mouclade recipe as inspiration, I created something of my own.

    Curried Mussels Niki 2005

  • This is a quote straight from Stephanie Alexander: "Purists may frown, but curry powder is an essential ingredient in mouclade, one of the most popular mussel dishes served on the Brittany coast".

    Archive 2005-07-01 Niki 2005

  • I found this recipe from Jean-Georges on The Amateur Gourmet's site, and using that combined with Stephanie's mouclade recipe as inspiration, I created something of my own.

    Archive 2005-07-01 Niki 2005

  • He did not reply, but glanced uneasily at Thérèse, who had just reappeared carrying a steaming tureen of mouclade.

    Maigret In Exile Simenon, Georges, 1903-1989 1942

  • It was a great shame to have to discuss such things while eating the mouclade, which was a masterpiece of culinary art.

    Maigret In Exile Simenon, Georges, 1903-1989 1942

  • While the mussels in Thai red curry sound vaguely radical, they were as comforting as any quality mouclade, an old French dish of lightly steamed mussels in a curry-tinged creamy sauce.

    Belfasttelegraph.co.uk - Frontpage RSS Feed 2010

  • In fact, they were much better, as the generally available French restaurant mouclade tends to be of such varied quality and size; Tedford's Thai version easily puts these in the corner.

    Belfasttelegraph.co.uk - Frontpage RSS Feed 2010

  • There’s mouclade … I never forget that I was born in La Rochelle, where my mother sold fish, so I know some good recipes … Have you ever eaten chaudrée fourrassienne?”

    Maigret and the Pickpocket Simenon, Georges, 1903-1989 1967

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.