multi-grain

For the grains, I used white bread flour, whole wheat flour, and a multi-grain cereal (Bob's Red Mill High-Fibre Hot Cereal with Flaxseed) that I also wrote about here.

Tangy, Tasty Buns for BBD #20 Sarah 2009

I used a mixture of whole grain and plain white bread for the stuffing pictured and would recommend using white bread or another mild-tasting bread for this stuffing because a strong, multi-grain bread might overwhelm the flavor of the garlic a bit.

Roasted Garlic Stuffing | Baking Bites 2009

Fresh breads make up this table: low-carb wraps; multi-grain, white, wheat, and gluten-free breads; and fresh-baked ciabatta.

Tom Keshishian: Chef Tom: Soup's On at The Lunch Café Tom Keshishian 2011

For the grains, I used white bread flour, whole wheat flour, and a multi-grain cereal (Bob's Red Mill High-Fibre Hot Cereal with Flaxseed) that I also wrote about here.

Archive 2009-05-01 Sarah 2009

Choose between the Baluard baguette, the multi-grain loaf (perfect with cold cuts) or the olive oil and rye bread for pa amb tomàquet (from €1 to €3).

10 of the best high-end shops in Barcelona 2011

Choose between the Baluard baguette, the multi-grain loaf (perfect with cold cuts) or the olive oil and rye bread for pa amb tomàquet (from €1 to €3).

10 of the best high-end shops in Barcelona 2011

Themis now stocks multi-grain pita bread, baked at the local Toufayan Bakery.

NJ Dining: A Taste of Greece 2.0 (UPDATED) 2009

Fresh breads make up this table: low-carb wraps; multi-grain, white, wheat, and gluten-free breads; and fresh-baked ciabatta.

Tom Keshishian: Chef Tom: Soup's On at The Lunch Café Tom Keshishian 2011

Instead, it features the name Froot Loops, a picture of Toucan Sam, a picture of a bowl of Froot Loops, a small banner stating “natural fruit flavors” that includes “small vignettes of fruit next to it,” and the phrase “sweetened multi-grain cereal.”

Archive 2009-06-01 Rebecca Tushnet 2009

Sugar - Free, vegetarian, whole grains post-scripts: happyherbivore. com said ... excellent. i have come to love the rich flavors of multi-grain and whole wheat breads. the thought of eating white bread is about as appealing to me as eating a show box. of course I didn't always feel this way but I love healthy breads now -- esp homemade!

"Bread That is too Nourishing” Sarah 2009