mushu

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For the filling, I like a kind of mushu filling, with the cabbage chopped really fine, tofu, oyster sauce, bean sprouts, etc.

vegetable dumplings | smitten kitchen 2007
I have a problem with properly creating Chinese sauces for stir-fried stuff – you know: black bean sauce, spicy garlic sauce esp. with eggplant, which I passionately love to eat and desperately wish to cook, mushu, etc.

chopped vegetable, watermelon and feta salad | smitten kitchen 2008
Chinese moms don't make all types of dim sum each morning to serve their families for breakfast and make kung pao chicken and mushu pork for dinner at night.

Kimchee Bok-keum Bahp - Korean Cafe Food at Home 2005
Our favourite dishes include the tomato & egg rice (it's overpriced but there is something about the tangy sauce), tomato & egg noodles, mushu pork cutting noodles (might be kind of chewy, be forewarned).

BC Bloggers 2010
Not sure there's a lot I can tell you mushu since I'm a little stumped.

Geeky Weekly 2008
I've tried some other dishes, like the wonton soup, mushu stuff, and fried rice ...

Eater 2008