mylke

Almaunds unblaunched, ground, and drawn with good broth, is called mylke, 62.

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge 1750

Hmmmm, mebbee nawt; kitteh jes drank awl teh mylke adn eeted awl teh bananananas!

bed ‘n’ breakfast - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger? 2008

July 9, 2008 at 7:21 am tank u ckk. da chokomalit mylke-skaike is berry tastee. nom nom nom on da allygaturs. eye go sleepee for a liddel bit. zzzzzzzzz

u fal down, go boom? - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger? 2008

Catnip, tuna sammidges, cloase-bye burdies, availabul mowsies, byg bowlses ov mylke, snorgles & hedbonks & shmoos bye a luviyng hyuoomin;

::drool:: - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger? 2008

K,……butt Kitteh sez pleez, Pleez, PLEEZ, duu nawt triez tuu mylke her!

cow cat sez… - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger? 2008

Add mylke adn bananananas tu ceryale baowl + stirr kitteh veree gentlee =

bed ‘n’ breakfast - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger? 2008

Gaylede: Take almaunde mylke and flowre of rys, and do therto sugre or hony, and powder gyngere; then take fygs, and kerve them ato, or roysonys yhole, or harde wastel ydicyd and coloure it with saunderys and sette it and dresse hem yn.

Philocrites: June 2005 Archives 2005

Gaylede: Take almaunde mylke and flowre of rys, and do therto sugre or hony, and powder gyngere; then take fygs, and kerve them ato, or roysonys yhole, or harde wastel ydicyd and coloure it with saunderys and sette it and dresse hem yn.

Philocrites: Friday Middle English recipe blogging. 2005

And pronouncyng certein curses, they myngle oyle, mylke, and hony together, and sprinkle into the fyre.

The Fardle of Facions, conteining the aunciente maners, customes and lawes, of the peoples enhabiting the two partes of the earth, called Affricke and Asie 2004

_She hath a hen, a pyg, baken, chese and mylke porrage.

Microcosmography or, a Piece of the World Discovered; in Essays and Characters John Earle