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Examples
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When it comes to dessert, almond tart with yoghurt ice cream or white chocolate and pine kernel semifreddo with cocoa ice-cream might cry out to be tried but consider instead - or have as well - pecorino di fossa, miele di nespolo e mostardo di fico, which is a sheep's milk cheese that has been aged in subterranean stone holes for about three months served with medlar honey and fig mustard; an inspired combination.
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