nougatine

Herrgott's dessert, which he said was "really easy to make" contained five different elements: sugar dough, Chai ganache, milk chocolate ganache, lady fingers soaked in Chai tea, and a cocoa nibs nougatine.

Regina Varolli: Dragées, Demos and Dragons at the Chocolate Show NYC Regina Varolli 2011

Think Marjolasian, layers of dark chocolate, white espresso mousse, cashew nougatine, with milk chocolate glace.

Jay Weston: The Best Chinese Meal of My Life... Again! Jay Weston 2011

Herrgott's dessert, which he said was "really easy to make" contained five different elements: sugar dough, Chai ganache, milk chocolate ganache, lady fingers soaked in Chai tea, and a cocoa nibs nougatine.

Regina Varolli: Dragées, Demos and Dragons at the Chocolate Show NYC Regina Varolli 2011

Patrick McMullan Audrey Dettmar "And I'm also the manager of a post-production studio," Ms. Dettmar said, as she surveyed her desserts, which included mandarin-orange macaroons with bergamot-infused buttercream, bite-size Meyer lemon meringue tarts, jasmine cakes with a honey jasmine glaze, and smoked almond nougatine dipped in dark chocolate and sprinkled with smoked fleur de sel .

A Jolly Good Maritime for All Marshall Heyman 2011

Think Marjolasian, layers of dark chocolate, white espresso mousse, cashew nougatine, with milk chocolate glace.

Jay Weston: The Best Chinese Meal of My Life... Again! Jay Weston 2011

Herrgott's dessert, which he said was "really easy to make" contained five different elements: sugar dough, Chai ganache, milk chocolate ganache, lady fingers soaked in Chai tea, and a cocoa nibs nougatine.

Regina Varolli: Dragées, Demos and Dragons at the Chocolate Show NYC Regina Varolli 2011

Herrgott's dessert, which he said was "really easy to make" contained five different elements: sugar dough, Chai ganache, milk chocolate ganache, lady fingers soaked in Chai tea, and a cocoa nibs nougatine.

Regina Varolli: Dragées, Demos and Dragons at the Chocolate Show NYC Regina Varolli 2011

In celebration of the top (mandarin, lemon, bergamot), middle (jasmine) and bottom (musky nougatine) notes of the new fragrance, Bulgari asked Audrey Dettmar to create petits fours inspired by such flavors.

A Jolly Good Maritime for All Marshall Heyman 2011

Croquembouche is basically a tower of choux pastry glued together with caramelized sugar, sitting on top of a nougatine base.

Archive 2009-02-01 Mandy 2009

Croquembouche is basically a tower of choux pastry glued together with caramelized sugar, sitting on top of a nougatine base.

The exam is finally over..... Mandy 2009