from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A French liqueur made at Poissy in north central France from brandy and flavoured with almonds and the pits of apricots since the early nineteenth century.

from the GNU version of the Collaborative International Dictionary of English

  • n. A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc.

from The Century Dictionary and Cyclopedia

  • n. A cordial made by redistilling spirit in which have been macerated orange-peel and the kernels of fruits, such as peaches and apricots, the product of distillation being sweetened and diluted.


French, see below. (Wiktionary)



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