Definitions
from The Century Dictionary.
- noun A deodorized low-grade fat, used as an adulterant of dairy products, and for other purposes. Also called
neutral lard and oleo. [Trade-name.] - noun The trade-name of the liquid portion of tallow which can be pressed out at 70–80° F.
Etymologies
Sorry, no etymologies found.
Support

Help support Wordnik (and make this page ad-free) by adopting the word oleo-oil.
Examples
Sorry, no example sentences found.
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.