oshinko

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Thumbs Up: Miso soup; sashimi; Shabu-Shabu; grilled fish or squid; Negamaki (scallions/asparagus tips wrapped in sliced beef); steamed and grilled vegetables; pickled vegetables (oshinko), including daikon radish, Japanese eggplant, and seaweed; Sunomono salad (cucumbers, seaweed, crab); edamame (in the later phases).

THE NEW ATKINS FOR A NEW YOU Dr. Eric C. Westman 2010
Thumbs Up: Miso soup; sashimi; Shabu-Shabu; grilled fish or squid; Negamaki (scallions/asparagus tips wrapped in sliced beef); steamed and grilled vegetables; pickled vegetables (oshinko), including daikon radish, Japanese eggplant, and seaweed; Sunomono salad (cucumbers, seaweed, crab); edamame (in the later phases).

THE NEW ATKINS FOR A NEW YOU Dr. Eric C. Westman 2010
It should taste like a blander version of Japanese oshinko.

Bibim-bahp - Some Silly Little Guidelines 2005
It should taste like a blander version of Japanese oshinko.

Archive 2005-05-01 2005
add spice to oshinko and it's oi kimcheeWhich is probably why it is difficult to find a Korean who can present the perfect, subtle, balanced, teeny tiny delicate precision of Japanese food, particularly sushi.

Mi Song - When Cultures and Cuisines and Collide 2006
add spice to oshinko and it's oi kimcheeWhich is probably why it is difficult to find a Korean who can present the perfect, subtle, balanced, teeny tiny delicate precision of Japanese food, particularly sushi.

Archive 2006-08-01 2006