Help Wordnik hunt for a million missing words by backing our Kickstarter!


from Wiktionary, Creative Commons Attribution/Share-Alike License

  • adv. Of an egg prepared as food, fried on one side until most of the whites have cooked, then lightly fried on the other to finish cooking the whites, leaving the yolk unbroken and slightly soft (runny).


Sorry, no etymologies found.


Sorry, no example sentences found.


Log in or sign up to get involved in the conversation. It's quick and easy.