Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- verb transitive To
whip (cream, etc.) too much, so as to spoil thetexture .
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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Whip the cream until firm peaks form — be very careful to not overwhip.
The Frogs Are Back!: Whipped Cream Pound Cake with Chocolate Shavings Laura 2008
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Whip the cream until firm peaks form — be very careful to not overwhip.
Archive 2008-04-01 Laura 2008
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I'm going to have to try again and not overwhip the egges.
Daring Baker's Chocolate Valentino kat 2009
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An immersion blender/full blender is fine, but you have to be careful not to overwhip or the jello heats up and starts to melt.
Jelled Ricotta Pudding: A Reader Shares a South Beach Diet Phase One Dessert! Kalyn Denny 2008
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Mix in the Strega and rum, then mix in the mascarpone, about ½ cup at a time, being careful not to overwhip the mixture so it does not separate.
How To Cook Italian Giuliano Hazan 2005
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When you whip cream with a balloon whisk, the cream will whip quickly but it will also overwhip quickly as well.
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003
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It is always best to whisk egg whites in a copper bowl with a balloon whisk for soufflé s because electric mixers can easily overwhip egg whites.
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003
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When you whip cream with a balloon whisk, the cream will whip quickly but it will also overwhip quickly as well.
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003
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It is always best to whisk egg whites in a copper bowl with a balloon whisk for soufflé s because electric mixers can easily overwhip egg whites.
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003
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When you whip cream with a balloon whisk, the cream will whip quickly but it will also overwhip quickly as well.
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK MARY RISLEY 2003
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