pakoda

Recently when the actor had enough time he rushed to the kitchen and prepared 'pakoda' for the whole unit which tasted yummy. "

Gaea Times (by Simple Thoughts) Breaking News and incisive views 24/7 2009

Trirangi paneer pakoda – Trirangi means three colors, and paneer is a soft cheese.

A Guide to the Best Indian Street Food in Midtown: Translating the Menu at Taj Delhi Chat | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2008

Entrees: kofta curry, in which shredded vegetables are mixed with chickpea flour, shaped into balls, deep-fried and dunked into a spicy tomato-onion curry; kadhi-pakoda, in which dough-based dumplings are added to a buttermilk sauce,

Archive 2007-04-01 Nupur 2007

In fact, the next experiment is going to be - making the pakodas for kadhi-pakoda.

Archive 2007-08-01 Nupur 2007

Methi na Bhujiya or pakoda or bhuji or fritters are made almost everywhere in India.

Archive 2008-10-01 Meera 2008

You can try getting the frozen methi though, and thaw it and use it if fresh is not available...but dried leaves would just not work...you might get the flavor, which would be more bitter, but the actual methi leaves in each pakoda bite is what makes them so enjoyable!

Methi Pakodas-Fenugreek Fritters 2008

Methi na Bhujiya or pakoda or bhuji or fritters are made almost everywhere in India.

Methi na Bhujiya Meera 2008

Have been thinking of making Kadhi-pakoda for a couple of days now, din't end up yet.

Yellow Kadhi Meera 2008

Wow so creative, I have never had cabbage pakoda, they looks delicious

Kobi chi Bhuji/ Cabbage Pakoda Meera 2008

The final consistency should be that of idli batter, or the besan batter used for making pakoda.

Archive 2007-11-01 2007