pan-broil

It is possible to pan-broil or roast some of the tough cuts of meat, if the meat is chopped fine.

School and Home Cooking Carlotta Cherryholmes Greer

To prepare this combination of foods, first pan-broil the desired number of slices of bacon in a hot frying pan until they are crisp and then remove them to a warm platter.

Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

The most satisfactory way in which to prepare chops is either to broil them in a broiler or to pan-broil them.

Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

For each slice of liver pan-broil a slice of bacon.

Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

To pan-broil veal steak or cutlets, grease a hot frying pan with fat of any desirable kind, place the pieces of meat in it, and allow them to sear, first on one side and then on the other.

Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

Then split each one lengthwise and broil them over a clear fire for 5 minutes or pan-broil them with a small amount of butter until both surfaces are slightly browned.

Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

-- Several methods of preparing veal steak or cutlets are in practice, but a very satisfactory one is to pan-broil them.

Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

To prepare this dish, broil or pan-broil one of the better cuts of steak for about 8 minutes.

Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

He shouted orders to a helper and hurried off to pan-broil the steaks.

Rimrock Trail 1906