pan-broiled

Why is it necessary to remove the fat from meat that is to be broiled or pan-broiled?

School and Home Cooking Carlotta Cherryholmes Greer

If meat is to be roasted, pan-broiled, or broiled, how is it seared?

School and Home Cooking Carlotta Cherryholmes Greer

Ham is pan-broiled in the same way as other meats.

Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

Chops and thin cuts of meat, which are intended to be pan-broiled, are really sautéd if they are allowed to cook in the fat that fries out of them.

Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

It should be made into balls and pan-broiled (see _Pan-broiling_).

School and Home Cooking Carlotta Cherryholmes Greer

-- If it is impossible to prepare the steak in a broiler, it may be pan-broiled.

Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

Steaks and chops may be pan-broiled without any fat in the pan.

The New Dr. Price Cookbook New York Royal baking powder company

Ham may be pan-broiled as directed in former recipes.

Public School Domestic Science Adelaide Hoodless 1884

Have the frying pan very hot, put in 2 tbsps. of dripping; when hot, put in the steaks, brown on both sides -- or they may be pan-broiled.

Public School Domestic Science Adelaide Hoodless 1884

But when my three tasters cut into Julia's pan-broiled steak, the decision was unanimous.

The Spark of Yahoo! 2010