pan-broiling

Cook by broiling in a pan placed in the broiler or by pan-broiling in a hot, well-greased frying pan.

Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

This may be done either by exposing them directly to the heat or by pan-broiling them.

Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

The time for pan-broiling is the same as for broiling.

School and Home Cooking Carlotta Cherryholmes Greer

The following methods are used for tender cuts of meat: (_a_) broiling, (_b_) pan-broiling, and (_c_) roasting (baking).

School and Home Cooking Carlotta Cherryholmes Greer

The best steaks of beef for broiling or pan-broiling are club (see Figure

School and Home Cooking Carlotta Cherryholmes Greer