panoche

Every time we came across the word "panoche," there were snickers, especially from the students who spoke Spanish.

And gathering swallows TWITTER in the skies e 2008

A large amount of sugar-cane is grown, from which is made _panoche_, a favourite sugar with the natives; it is the syrup from the cane boiled down, and run into cakes of a pound weight, and in appearance is like our maple-sugar.

What I Saw in California Edwin Bryant

Walnut chocolates, walnut taffy, walnut log, panoche, nougat and many other articles, as well as walnut sundries to put on dishes of ice cream are among the tasty confections for which the demand is very great.

Walnut Growing in Oregon Jacob Calvin Cooper 1891

Some of them wanted to sell things that would come in handy, such as fowls or panoche (brown sugar).

Unknown Mexico, Volume 1 (of 2) A Record of Five Years' Exploration Among the Tribes of the Western Sierra Madre; In the Tierra Caliente of Tepic and Jalisco; and Among the Tarascos of Michoacan Carl Lumholtz 1886

A few Coras passed us leading mules loaded with panoche, to be exchanged in Santa Maria

Unknown Mexico, Volume 1 (of 2) A Record of Five Years' Exploration Among the Tribes of the Western Sierra Madre; In the Tierra Caliente of Tepic and Jalisco; and Among the Tarascos of Michoacan Carl Lumholtz 1886

Here, at last, the men whom I had sent to Nacori for provisions overtook us, bringing eighteen dollars 'worth of panoche, and two and

Unknown Mexico, Volume 1 (of 2) A Record of Five Years' Exploration Among the Tribes of the Western Sierra Madre; In the Tierra Caliente of Tepic and Jalisco; and Among the Tarascos of Michoacan Carl Lumholtz 1886

Of course, not much was to be gotten there, but we got what there was in the line of food stuffs, panoche

Unknown Mexico, Volume 1 (of 2) A Record of Five Years' Exploration Among the Tribes of the Western Sierra Madre; In the Tierra Caliente of Tepic and Jalisco; and Among the Tarascos of Michoacan Carl Lumholtz 1886

So there are recipes for fennel à la Greque and hard boiled eggs in soubise sauce, panoche stew that begins in uncompromising style

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