papadum

Filling out the elegant plate are shards of papadum, the crackery Indian bread made from lentil flour.

Tom Sietsema on the Atlas Room: Two-chef restaurant lives up to name 2011

Daily, Tiffin Wallah offers three curries and rices, plus dessert, salad, soup and the usual accompaniments of papadum, chapati, pickles and chutney.

Indian, Veggie, Kosher 2010

I think I'm pretty good, too, but how he was able to deduce that from a single take-out review and a brief meeting when I was more focused on making sure my papadum arrived with onion chutney, I can't say.

Instant Immortality Ralph Gardner Jr. 2010

Anatomy of a Sri Lankan buffet plate (clockwise from the papadum): leeks, dhal, eggplant, chicken curry, potato, bitter gourd, coconut sambol, goat curry, and kingfish curry; mango and pineapple chutney, yellow rice (center).

The MTA Dining Car: Eating Club: Staten Island Ferry To Little Sri Lanka The MTA Dining Car 2010

Anatomy of a Sri Lankan buffet plate (clockwise from the papadum): leeks, dhal, eggplant, chicken curry, potato, bitter gourd, coconut sambol, goat curry, and kingfish curry; mango and pineapple chutney, yellow rice (center).

The MTA Dining Car: Eating Club: Staten Island Ferry To Little Sri Lanka 2009

The papad or papadum can make every meal special (pulao and papad happens to be a particularly well-loved combination).

Archive 2007-05-01 Nupur 2007

Indian cuisine has a crisp with dinner -- a papadum -- but we just use Lay's Kettle chips or Miss Vickie's Simply Sea Salt or Jalapeño.

PepsiCo CEO Adapts to Tough Climate 2008

Both the main-course halibut and the appetizer shrimp kebabs (recipe online) can be teamed with the cooling raita (a yogurt-based sauce) and spicy chutney (recipe online), which also make good sandwich spreads and dips for papadum, a crispy Indian flatbread.

Indian Heat for Halibut 2007

Afterward, we drove down Weaver Street to the Really Really Free Market, but all we picked up was Soy, Not "Oi!" compiled by the Hippycore Krewe (AK Press) and a papadum (though it wasn't really papadum).

carrboro book fair jlundberg 2006

The rice was perfectly cooked and the papadum and mango chutney were a nice accompaniment.

WalesOnline - Home 2011