paprica

The colour of saffron and of paprica is likewise due to carotenoids.

Nobel Prize in Chemistry 1937 - Presentation Speech 1966

Sauté one clove of garlic and half an onion, grated or chopped fine, in three tablespoonfuls of butter; add two tablespoonfuls of flour, one-fourth a teaspoonful of paprica and one pimento, chopped fine; also, add one cup of tomato pulp, and, when the sauce boils, half a pound of

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Janet McKenzie Hill 1892

Make a sauce of two tablespoonfuls of butter, one tablespoonful of flour, one-fourth a teaspoonful, each, of salt and paprica, half a cup of well-seasoned stock and half a cup of well-reduced tomato pulp.

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Janet McKenzie Hill 1892

Make a French dressing of two tablespoonfuls of oil, half a tablespoonful (scant) of vinegar, one-fourth a teaspoonful, each, of paprica and salt.

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Janet McKenzie Hill 1892

Beat six eggs until whites and yolks are well mixed; add half a teaspoonful of salt, a dash of paprica and six tablespoonfuls of milk or cream.

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Janet McKenzie Hill 1892

Season to taste with salt, paprica, oil and lemon juice and spread upon thin bits of bread.

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Janet McKenzie Hill 1892

Thoroughly wash the anchovies, cut off the fillets, and chop very fine with a sprig of parsley and a few chives, or a slice or two of Bermuda onion; put the whole into a mortar and pound well, adding, meanwhile, a little paprica.

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Janet McKenzie Hill 1892

Then add one-fourth a teaspoonful, each, of mace and paprica, half a teaspoonful of salt and one cup and a half of stock, and cook five or six minutes.

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Janet McKenzie Hill 1892

Mix half a cup of grated Parmesan and one-fourth a cup of grated Gruyère cheese and one-fourth a teaspoonful of paprica with two-thirds a cup of chicken aspic, cold, but not set.

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Janet McKenzie Hill 1892

Beat two eggs (or, better, one egg and the yolks of two) slightly, season with one-fourth a teaspoonful of salt, a dash of paprica and a few drops of anchovy essence or onion juice; add half a cup of milk, and, when well mixed, pour into the moulds around the fish.

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Janet McKenzie Hill 1892