Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- verb Present participle of
parboil .
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word parboiling.
Examples
-
Also called parboiling, blanching simply means submerging the asparagus into vigorously boiling water for about three minutes, then dunking the spears in a bowl of ice water to immediately stop the cooking and preserve the bright green color.
The News Tribune Blogs newstips@thenewstribune.com (JACKIE BURRELL; Contr 2010
-
Less urgent needs include: (1) improvement of malting quality (important both for brewing and for making high-methionine weaning foods); and (2) new methods of processing, such as parboiling, milling, and puffing (see Appendix B).
2. Finger Millet 1996
-
Martin Ramin for The Wall Street Journal, Food Styling by Brett Kurzweil Josef Centeno of Lazy Ox Canteen Make the nettle pesto: Bring a pot of salted water to a boil and, wearing gloves to protect against stings, blanch 4 bunches fresh nettles by parboiling for about 10 seconds.
Super Super Bowl Sandwiches Katy McLaughlin 2011
-
I guess I better get to parboiling that hat to tenderize it some .......
Mass. 2010
-
The Oxford Companion to Food is uncharacteristically silent on the matter, but, after a frustrating half hour trawling the endless regurgitation of the internet, I finally discover that, according to a reliable sounding book called the Culinary Arts & Traditions of Switzerland, raw potato is typical only in the Zurich area – the rest of the country insists upon parboiling them first.
-
However, posters on online food forum chowhound.com are indignant at the idea, protesting that "parboiling any meat is a crime against humanity" and suggesting that such a step might make a tasty "pork broth", but does nothing for the flavour of the ribs themselves.
-
Otherwise cool, refrigerate overnight and reheat before parboiling the dumplings step 5.
-
I guess I better get to parboiling that hat to tenderize it some .......
Mass. 2010
-
Otherwise cool, refrigerate overnight and reheat before parboiling the dumplings step 5.
Asian Souper Bowl Andrea Nguyen 2012
-
However, posters on online food forum chowhound.com are indignant at the idea, protesting that "parboiling any meat is a crime against humanity" and suggesting that such a step might make a tasty "pork broth", but does nothing for the flavour of the ribs themselves.
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.