parmigiano-reggiano

We also savored the little bites of potato gnocchi in a red kuri squash, chantrelle mushroom, lardon sauce and sprinkled with parmigiano-reggiano.

Mara Gibbs: Everybody Eats, Drinks, Sleeps Where? In Napa Valley Mara Gibbs 2010

We also savored the little bites of potato gnocchi in a red kuri squash, chantrelle mushroom, lardon sauce and sprinkled with parmigiano-reggiano.

Mara Gibbs: Everybody Eats, Drinks, Sleeps Where? In Napa Valley Mara Gibbs 2010

We also savored the little bites of potato gnocchi in a red kuri squash, chantrelle mushroom, lardon sauce and sprinkled with parmigiano-reggiano.

Mara Gibbs: Everybody Eats, Drinks, Sleeps Where? In Napa Valley Mara Gibbs 2010

We also savored the little bites of potato gnocchi in a red kuri squash, chantrelle mushroom, lardon sauce and sprinkled with parmigiano-reggiano.

Mara Gibbs: Everybody Eats, Drinks, Sleeps Where? In Napa Valley Mara Gibbs 2010

Do you think I could use parmigiano-reggiano instead?

That Asparagus I Promised You… Roasted Asparagus & Spring Onions with Roasted Lemons and Asiago Shavings Laura 2008

My recent favorite meal is a super-simple chickpea salad from Orangette consisting of: a drained can of chickpeas, lemon juice, kosher salt, olive oil, + parmigiano-reggiano.

Ina Garten aka Barefoot Contessa 2009

A simple lemony dressing is tossed through the finely shredded cabbage, fennel and parsley leaf salad - the salad is then presented on the bed of prosciutto slices and topped with shaved parmigiano-reggiano.

Archive 2008-06-01 Haalo 2008

In addition to fresh asparagus and delicate baby greens, I used farm-fresh eggs from the Waverly market, homemade bread using the incredibly popular no-knead recipe, a freshly-squeezed lemon vinaigrette, and good parmigiano-reggiano cheese.

Simple Spring Brunch roopa 2008

In addition to fresh asparagus and delicate baby greens, I used farm-fresh eggs from the Waverly market, homemade bread using the incredibly popular no-knead recipe, a freshly-squeezed lemon vinaigrette, and good parmigiano-reggiano cheese.

Archive 2008-04-01 roopa 2008

A simple lemony dressing is tossed through the finely shredded cabbage, fennel and parsley leaf salad - the salad is then presented on the bed of prosciutto slices and topped with shaved parmigiano-reggiano.

Prosciutto and Cabbage Salad Haalo 2008