pashofa

We cooked all sorts of Indian dishes: Tom-fuller, pashofa, hickory-nut grot, Tom-budha, ash-cakes, and pound cakes besides vegetables and meat dishes.

Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Oklahoma Narratives Work Projects Administration

When we made pashofa we beat de corn and cook for a little while and den we add fresh pork and cook until de meat was done.

Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Oklahoma Narratives Work Projects Administration