patatas

The dish may look simple, but Mr. Ravell -- whose restaurant serves such delicacies as foie gras omelettes and mashed potatoes with truffles -- calls patatas bravas the most technical tapas to make.

Splendid Spuds: 2008

Before she knew it, it was time to start frying the potatoes, which were served with a spicy kimchi in an elBulli take on the classic dish of patatas bravas, fried potatoes with hot sauce.

The Sorcerer’s Apprentices Lisa Abend 2011

Restaurants Aplenty: It's best to heed recommendations if you want superior cuisine for your dining dollars in South Beach, so ask around: The Spanish infused cuisine at SoleÃ, W Hotel serves delectable tapas huevo frito con patatas, jamon y setas = Iberico ham and a fried egg served over wafer thin, house made crispy potatoes, chanterelle mushrooms and truffle oil and the rack of lamb is dynamite.

Dwight Brown: Miami -- Luxury Vacations for Grown-ups Dwight Brown 2011

Restaurants Aplenty: It's best to heed recommendations if you want superior cuisine for your dining dollars in South Beach, so ask around: The Spanish infused cuisine at Soleà, W Hotel serves delectable tapas huevo frito con patatas, jamon y setas = Iberico ham and a fried egg served over wafer thin, house made crispy potatoes, chanterelle mushrooms and truffle oil and the rack of lamb is dynamite.

Dwight Brown: Miami -- Luxury Vacations for Grown-ups Dwight Brown 2011

Well, try the patatas rabiatas – a filling plate of fried potato chunks served with piquant bolognese sauce, a meal on its own.

10 of the best tapas bars in Barcelona 2011

Well, try the patatas rabiatas – a filling plate of fried potato chunks served with piquant bolognese sauce, a meal on its own.

10 of the best tapas bars in Barcelona 2011

There are also patatas bravas, that quintessential tapas bar staple of potato chunks striped with (creamy) white aioli and (zesty) red tomato sauce.

Tom Sietsema on Estadio: The reign of Spain continues in Washington with a welcome newcomer Tom Sietsema 2010

Before she knew it, it was time to start frying the potatoes, which were served with a spicy kimchi in an elBulli take on the classic dish of patatas bravas, fried potatoes with hot sauce.

The Sorcerer’s Apprentices Lisa Abend 2011

Though we're excited to try Anya's recipe for patatas bravas, which looks quite approachable, and which we may even bastardize with a fried-egg topping, our first excursion into the book was a simple Romesco sauce.

Big Girls, Small Kitchen: Romesco, the Sauce of Summer 2010

We visited Madrid, Cordoba, and Granada, and in between obsessing over the Allhambra and La Mezquita, we ate our fill of churros with chocolate and patatas bravas, crisped potatoes with a rich, spicy tomato sauce.

Big Girls, Small Kitchen: Romesco, the Sauce of Summer 2010