patty-pans

From early morning on, tied up in a voluminous apron, she was cooking in the kitchen, very hot and floury and preoccupied, drawing grating shelves out of the oven, greasing tins and patty-pans, dredging flour.

Australia Felix 2003

Make a double rule of sponge cake; bake it in round deep patty-pans; when cold cut out the inside about one-quarter of an inch from the edge and bottom, leaving the shell.

The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Mrs. F.L. Gillette

Line patty-pans with thin pastry, pressing it well to the tin.

The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Mrs. F.L. Gillette

_ -- Line patty-pans with puff-paste, and fill three parts full with the following mixture: put a gill of cream in a double boiler with two ounces of grated cheese (half Parmesan if liked), a saltspoonful of salt, a pinch of pepper, a pinch of sugar, and a large teaspoonful of butter; when all is melted to a thick custard, break into it two eggs well whipped.

Choice Cookery Catherine Owen

Or shells may be made by lining patty-pans with paste.

The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Mrs. F.L. Gillette

Make a rich, brittle crust, with which cover your patty-pans, smoothing off the edges nicely and bake well.

The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Mrs. F.L. Gillette

Mix well together the juice and grated rind of two lemons, two cupfuls of sugar, two eggs and the crumbs of sponge cake; beat it all together until smooth; put into twelve patty-pans lined with puff paste and bake until the crust is done.

The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Mrs. F.L. Gillette

Whisk all together until light and foamy, then bake in small patty-pans shells of puff paste a light brown.

The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Mrs. F.L. Gillette

Cut some stale bread into thin slices, taking off all the crust, round the slices to fit patty-pans; toast, butter, place them in the pans and moisten with three or four teaspoonfuls of oyster liquor; place on the toast a layer of oysters, sprinkle with pepper, and put a small piece of butter on top of each pan; place all the pans in a baking-pan, and place in the oven, covering tightly.

The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Mrs. F.L. Gillette

Drop on well-greased patty-pans and bake twenty minutes in a rather quick oven, or bake on a griddle in muffin-rings.

The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Mrs. F.L. Gillette