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Examples

  • Non-cheese plates include warm crostini with a delicious spicy sausage pate from Calabria; the fiery flavor comes from 'peperoncino' hot chili peppers.

    Jay Weston: Obika: A Taste of Italy in LA 2010

  • Non-cheese plates include warm crostini with a delicious spicy sausage pate from Calabria; the fiery flavor comes from 'peperoncino' hot chili peppers.

    Jay Weston: Obika: A Taste of Italy in LA 2010

  • Non-cheese plates include warm crostini with a delicious spicy sausage pate from Calabria; the fiery flavor comes from 'peperoncino' hot chili peppers.

    Jay Weston: Obika: A Taste of Italy in LA 2010

  • Note: If you can't get hold of chile de arbol, substitute with the tiny Italian dried chillies, peperoncino, or just use dried chilli flakes.

    Mexican Christmas recipes: Seafood with mushrooms and chipotle; Smoked herring tostadas Thomasina Miers 2010

  • Think sea scallops with sunchokes, almonds and sunflower oil; a lamb chop and shoulder with garlic sausage and Romanesco cauliflower; and a bucatini pasta di sh with Dungeness crab, Pacific sea urchin, peperoncino and sea beans.

    Benno's Lincoln Gears Up for Opening 2010

  • In addition to Juni, Rossi makes several other toma brusca variations, including one with peperoncino hot pepper and one with herbs.

    Say Cheese: A hit of juniper Domenica Marchetti 2010

  • In addition to Juni, Rossi makes several other toma brusca variations, including one with peperoncino hot pepper and one with herbs.

    Say Cheese: A hit of juniper Domenica Marchetti 2010

  • Just made some chard, too, with garlic, peperoncino and fresh tomatoes.

    Breadcrumb Crusted Zucchini with Rainbow Chard 2009

  • So I now have in my possession pounds of Turin chocolate all playing variations on this theme: dark bites of chocolate flecked with white truffles and piquant chiles, big bars of chocolate spiced with red chiles and jars of crema cacao al peperoncino (think Nutella — which hails from the Piedmonte region — with spicy chiles).

    Archive 2006-11-01 Homesick Texan 2006

  • So I now have in my possession pounds of Turin chocolate all playing variations on this theme: dark bites of chocolate flecked with white truffles and piquant chiles, big bars of chocolate spiced with red chiles and jars of crema cacao al peperoncino (think Nutella — which hails from the Piedmonte region — with spicy chiles).

    My cheating heart | Homesick Texan Homesick Texan 2006

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