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Examples

  • Among them was peppercress, a zesty, crispy-stemmed spring green that tastes a little like arugula, but perhaps sweeter.

    Peppercress and Poached Egg Salad 2009

  • The peppercress salad contained many herbal notes, which led me to assume there were things like tarragon and chervil mixed in.

    Veritas: 773 debauchezillian stars 2006

  • Chilled Lobster Salad fava bean purée, peas, peppercress, and old sherry vinegar.

    Veritas: 773 debauchezillian stars 2006

  • Chilled Lobster Salad fava bean purée, peas, peppercress, and old sherry vinegar.

    Augieland: 2006

  • The peppercress salad contained many herbal notes, which led me to assume there were things like tarragon and chervil mixed in.

    Augieland: 2006

  • Among them was peppercress, a zesty, crispy-stemmed spring green that tastes a little like arugula, but perhaps sweeter.

    Not Eating Out in New York 2009

  • about 2 cups fresh peppercress or a combination of peppercress and mesclun greens

    Peppercress and Poached Egg Salad 2009

  • (makes one serving) about 2 cups fresh peppercress (or a combination of peppercress and mesclun greens) 1 teaspoons Balsamic vinegar

    Not Eating Out in New York 2009

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