pescado

The Menu Dictionary in the 2009 Restaurant Guide tells us pescado is fish and achiote is traditional seasoning paste made from red annatto seeds (known as achioite) ground with lime juice and other spices ….

John Keeling's 2009 Restaurant Guide (Chapala, Guadalajara, Puerto Vallarta) 2009

The Menu Dictionary in the 2009 Restaurant Guide tells us pescado is fish and achiote is traditional seasoning paste made from red annatto seeds (known as achioite) ground with lime juice and other spices ….

John Keeling's 2009 Restaurant Guide (Chapala, Guadalajara, Puerto Vallarta) 2009

However, as Brent mentioned, in some hispanohablantes countries pescado is used to referred to the live and swimming around fishies too.

Fishy Questions 2005

Fish filets in hoja santa: Filetes de pescado en hoja santa

The state of Veracruz, Mexico - resource page 2009

The main flavors of pescado zarandeado are garlic, chile and wood smoke.

Pescado zarandeado 2009

I'm planning on making filetes de pescado a la Veracruzana.

Mero? 2009

Value: Lots of places, Sonrisa for tacos, Lulu's for tacos, tortas at La Casita, tortas at the place next to jardin in Santiago, El Caido carnitas just south of Commercial mall, tacos pescado at the little cart next to where the tianguis set up in Santiago.

Anywhere good to eat in Manzanillo (or Melaque)? 2009

Value: Lots of places, Sonrisa for tacos, Lulu's for tacos, tortas at La Casita, tortas at the place next to jardin in Santiago, El Caido carnitas just south of Commercial mall, tacos pescado at the little cart next to where the tianguis set up in Santiago.

Anywhere good to eat in Manzanillo (or Melaque)? 2009

Value: Lots of places, Sonrisa for tacos, Lulu's for tacos, tortas at La Casita, tortas at the place next to jardin in Santiago, El Caido carnitas just south of Commercial mall, tacos pescado at the little cart next to where the tianguis set up in Santiago.

Anywhere good to eat in Manzanillo (or Melaque)? 2009

This is a pescado zarandeado recipe we've been using which we got from a primo working at Cuchupetas, one of the better seafood restaurants in the Mazatlan area;

Pescado zarandeado 2009