Definitions
Sorry, no definitions found. Check out and contribute to the discussion of this word!
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word pipicha.
Examples
-
Pepicha or pipicha porophyllum tagetoides: A warm-weather annual with a taste much like a very strong cliantro, pepicha is used in green salsas, and in cooking corn and squash.
A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006
-
Pepicha or pipicha porophyllum tagetoides: A warm-weather annual with a taste much like a very strong cliantro, pepicha is used in green salsas, and in cooking corn and squash.
A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006
-
Pepicha or pipicha porophyllum tagetoides: A warm-weather annual with a taste much like a very strong cliantro, pepicha is used in green salsas, and in cooking corn and squash.
A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006
-
They grow staples such as corn, tomatoes, cactus, and other foods such as papalotl, pipicha, chipillin, alachi, quelite, and quintonil from Meso-America unavailable elsewhere in Los Angeles.
-
Papalo and pipicha don't have English-name equivalents that I know.
Mexican Herbs 2004
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.