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Examples
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At the American consul’s we were served first with rice soup in pishpash, flavoured with cinnamon and spice; then with boiled mutton, then with stewed ditto and tomatoes; then with fowls swimming in grease; then with brown ragouts belaboured with onions; then with a smoking pilaff of rice: several of which dishes I can pronounce to be of excellent material and flavour.
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