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Examples
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Instead, I’ve opted to make waffle cone bowls for my ice cream with these pizzelles, which is just as tasty and a lot easier.
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The nonstick surface makes it incredibly easy to remove the finished pizzelles and also means there is virtually no cleanup required for this machine.
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The nonstick surface makes it incredibly easy to remove the finished pizzelles and also means there is virtually no cleanup required for this machine.
VillaWare Prego Pizzelle Baker, reviewed | Baking Bites 2009
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Pizzelles cook very fast - sometimes in as little as 30 seconds - so the machine has no timer or light to indicate when the pizzelles are done.
VillaWare Prego Pizzelle Baker, reviewed | Baking Bites 2009
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Since the pizzelles taste like waffle cones, turning them into ice cream cones seems like an obvious option, too.
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Pizzelles cook very fast - sometimes in as little as 30 seconds - so the machine has no timer or light to indicate when the pizzelles are done.
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The pizzelles are very malleable when they are hot and fresh off the baker.
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IT IS GENERALLY BELIEVED THAT pizzelles originated in a middle region of Italy in ancient times, and were made to mark an annual celebration.
The Christmas Cookie Cookbook Ann Pearlman 2010
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Remove pizzelles from iron immediately and cool on racks.
The Christmas Cookie Cookbook Ann Pearlman 2010
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For example, pizzelles, when still hot, can be formed into cylinders, cones, and mini-baskets that can hold a wide variety of delicious fillings for festive occasions.
The Christmas Cookie Cookbook Ann Pearlman 2010
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