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Examples
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This sandwich has some refined elements in the greens and the croissants, but the basis is good ol' steak au poivre: tenderloin tips rolled in spicy peppercorns and sliced medium-rare.
Kerry Saretsky: Steak and Horseradish Croissants Kerry Saretsky 2011
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I promised him prime rib in wild mushrooms and red wine, and tuna au poivre perfectly rare, on the Royal Doulton with candles every night.
Chicken Soup for the Soul: Grieving and Recovery Jack Canfield 2011
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I promised him prime rib in wild mushrooms and red wine, and tuna au poivre perfectly rare, on the Royal Doulton with candles every night.
Chicken Soup for the Soul: Grieving and Recovery Jack Canfield 2011
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This sandwich has some refined elements in the greens and the croissants, but the basis is good ol' steak au poivre: tenderloin tips rolled in spicy peppercorns and sliced medium-rare.
Kerry Saretsky: Steak and Horseradish Croissants Kerry Saretsky 2011
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From the country's famed three-star restaurants to her humble corner bistro serving up comforting plates of boeuf bourguignon or classic steak au poivre with frîtes, the world has come to look on French food as one of the best in the world.
Jamie Schler: Eating And The Law In France: In The News Jamie Schler 2012
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Steak tasting prime center cut ribeye with a balsmic vinegar and filet au poivre, garnished with mushroom caps stuffed with truffle cheese
Giveaway: Au Revoir to All That by Michael Steinberger | Dr Vino's wine blog 2009
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I promised him prime rib in wild mushrooms and red wine, and tuna au poivre perfectly rare, on the Royal Doulton with candles every night.
Chicken Soup for the Soul: Grieving and Recovery Jack Canfield 2011
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I promised him prime rib in wild mushrooms and red wine, and tuna au poivre perfectly rare, on the Royal Doulton with candles every night.
Chicken Soup for the Soul: Grieving and Recovery Jack Canfield 2011
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Among the specialty burgers are the au poivre (peppercorns and sour cream) burger, the Roque burger (with bleu cheese dressing and bacon) and the Basque burger (onions, peppers, mushrooms, and Havarti cheese).
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From the country's famed three-star restaurants to her humble corner bistro serving up comforting plates of boeuf bourguignon or classic steak au poivre with frîtes, the world has come to look on French food as one of the best in the world.
Jamie Schler: Eating And The Law In France: In The News Jamie Schler 2012
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