poix

Anyway, I did a slow 200° braise for 3-4 hours for the pork belly using the common ingredients – mire poix, chicken stock, bay leaves, thyme, rosemary, salt and peppercorns.

Porchestra - A Symphony of Swine e d b m 2009

Anyway, I did a slow 200° braise for 3-4 hours for the pork belly using the common ingredients – mire poix, chicken stock, bay leaves, thyme, rosemary, salt and peppercorns.

Archive 2009-04-01 e d b m 2009

This popular soup consists of beef bones beef knee, short ribs are pictured, your standard mire poix and simple salt/pepper seasonings.

Stepping Into the Colorful, Tasteful World of Mexico - Oaxaca e d b m 2008

This popular soup consists of beef bones beef knee, short ribs are pictured, your standard mire poix and simple salt/pepper seasonings.

Archive 2008-01-01 e d b m 2008

Soffrito is basically an Italian version of mire poix.

Archive 2008-02-01 e d b m 2008

Soffrito is basically an Italian version of mire poix.

Osteria Mozza, Los Angeles - A Spontaneous Hundred-Dollar Snack e d b m 2008

Southwestern Braised: Sear and remove, add mire poix and some green pepper, garlic, cumin and chili powder, deglaze with red wine, add tomato paste and beef stock, simmer until falling off the bone.

Short Takes on Short Ribs - Bitten Blog - NYTimes.com 2008

I started braising this the night before with a simple mire poix onions, carrots, celery, chicken broth, black peppercorns, garlic, ginger and an aromatic rub consisting of all-spice, coriander seeds, anise and cloves.

Archive 2007-03-01 e d b m 2007

I tend to use carrots for mire poix and little else, hence the giant backup in my crisper.

Week 1 - Wednesday - Terra Firma Farms :: Rebecca Blood 2007

Two and a half hours of braising the veal shanks in chianti wine, fresh thyme, bay leaves, chicken broth and mire poix and you're good.

I'm Sorry For the 29 Years of Torture - Mother's Day Dinner e d b m 2007