pomelos

Thai pomelos, for instance, are often used in his recipes for their "popping texture" and mellow flavor.

Chef Shuns Food Fads

I love using meyer lemons, cara cara oranges, pomelos and page tangerines in the kitchen, especially in salads.

Heather Taylor: Chef Speak: Olivia Chase

Its specialty lies in the texture of its meat, which Mr. Ekkebus likens to "the flesh of pomelos or grapefruit" because it flakes into miniature segments.

What's On the Menu? At Hong Kong's Amber it's Something Exotic

I love using meyer lemons, cara cara oranges, pomelos and page tangerines in the kitchen, especially in salads.

Chef Speak: Olivia Chase

I fell in love with pomelos, a fruit that tastes like a grapefruit-orange hybrid.

HIGH ON ARRIVAL

I ate as many pomelos as I wanted and let the sweet taste cleanse the memory of the abortion and what it implied about my relationship and how I was living my life.

HIGH ON ARRIVAL

I ate as many pomelos as I wanted and let the sweet taste cleanse the memory of the abortion and what it implied about my relationship and how I was living my life.

HIGH ON ARRIVAL

I fell in love with pomelos, a fruit that tastes like a grapefruit-orange hybrid.

HIGH ON ARRIVAL

I fell in love with pomelos, a fruit that tastes like a grapefruit-orange hybrid.

HIGH ON ARRIVAL

I ate as many pomelos as I wanted and let the sweet taste cleanse the memory of the abortion and what it implied about my relationship and how I was living my life.

HIGH ON ARRIVAL