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- noun Plural form of
Sorry, no etymologies found.
Sausages of pork with some of the fat of a chine of bacon or pork, some sage chopped fine and small, salt, and pepper: and fill them into porkets guts, or hogs, or sheeps guts, or no guts, and let them dry in the chimney leisurely, _&c.
-- With much in the same easy vein about "sows and pigs and porkets," and the sisters 'housewifely duties:
Feed brawns, bacons, lards, and porkets on mast if there is any, if not on corn.