from The American Heritage® Dictionary of the English Language, 4th Edition
- n. See liquor.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. the liquid in which vegetables or meat have be cooked
Sorry, no etymologies found.