from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. See liquor.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. the liquid in which vegetables or meat have be cooked


Sorry, no etymologies found.


    Sorry, no example sentences found.


Log in or sign up to get involved in the conversation. It's quick and easy.