pot pie

from The American Heritage® Dictionary of the English Language, 5th Edition.

• noun A mixture of meat or poultry and vegetables covered with a pastry crust and baked in a deep dish.
• noun A meat or poultry stew with dumplings.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

• noun A very small pie, the crust of which is made entirely of flakey pastry and baked in its own pie tin, usually for one person.