potroast

And it makes me wish I'd stuck a can of Cream of Mushroom soup in the potroast I just stuck into the crock-pot.

Cream of Mushroom Soup aka TBTAM 2008

I wait here with a big potroast dreaming of how dinner should be

everything melts, i know, even your tears trollcatz 2008

Sorry, got interrupted by teh fone, dotter haz teh flu, an iz freekin, haz tew take her food in teh a.m., cooked her a potroast, in my spare time! snerk!

Must haz this payprwerk donz - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger? 2009

Freezing is also a great idea for small amounts of leftover wine to be used in recipes - your potroast will thank you for it!

Freezing Fresh Lemon Juice and Lime Juice: How and Why I Do It Kalyn Denny 2009

I'm also attempting to cook the last not-suspicious-ham meat we have in the house; yay for cooking potroast without a suitable pot.

jaxraven Diary Entry jaxraven 2009

Every steak you buy, every potroast you eat, is encouraging the despoilment of the air you breathe, the sinking of the seacoasts, the melting of the glaciers and the desertification of now fertile land.

Sound Politics: Faith-based initiatives 2007

Whoever picked on Ms. Longoria at that year's pageant is probably at home barbecuing yesterday's potroast for her 85 children while she landed on Maxim's hottest women list.

Krystle Russin: Miss Texas USA: What Really Happens at Pageants 2009

Some of the other dogs ended up as working dogs, but Yogi, had no interest in sniffing anything other than a potroast and ended up a pet.

Heaven’s Garden « POLICE INSPECTOR BLOG Inspector Gadget 2007

Then I got the assam sambal shrimp, which was tasty but not that spicy, while my friends got nyonya chicken, a tasty bowl of deep fried small pieces of boneless chicken in a sweet sauce; tamarind beef, which reminded me of potroast and some dishes I've had at Burma in the past, and Malaysian Curry Shrimp, which I don't think I tried.

Giving my tastebuds a test run Barbara 2008

Then I got the assam sambal shrimp, which was tasty but not that spicy, while my friends got nyonya chicken, a tasty bowl of deep fried small pieces of boneless chicken in a sweet sauce; tamarind beef, which reminded me of potroast and some dishes I've had at Burma in the past, and Malaysian Curry Shrimp, which I don't think I tried.

Archive 2008-02-01 Barbara 2008