pre-baking

I think its fragile-ness was probably due to the fact that the recipe didn't require pre-baking the graham cracker crust, maybe I will try that next time (as there surely will be one).

Archive 2009-07-01 2009

You can use a store-bought crust (which comes already baked) or make your own from scratch, pre-baking it and letting it cool. tracue = = ieMoo Jun 25 wow .. looks really pretty .. too bad strawberries over here would cost me a bomb ..

Fresh Strawberry Pie | Baking Bites 2009

I think its fragile-ness was probably due to the fact that the recipe didn't require pre-baking the graham cracker crust, maybe I will try that next time (as there surely will be one).

Ferrero Rocher Cheesecake 2009

It did feel like a bit of a process…between the freezing & pre-baking the crust, the poaching of the pears, the almond filling and all…but it sure payed off!

pear and almond tart | smitten kitchen 2008

Another rule of thumb was pre-baking the graham cracker crust a good fifteen minutes or so.

Fresh Watermelon Pie 2008

I did check on getting one out a little, and the bottom was definitely a little soft, probably thanks to me not pre-baking the crusts long enough?

cranberry, caramel and almond tart | smitten kitchen 2007

I really don't like pre-baking the crusts - the toppings tend to slide off so easily.

Whole Wheat Pizza Crust 2007

Another reason my crust may not have turned out the way I'd like is that they recommend what looks like pre-baking the crust for 10 minutes at 375º.

Whole Wheat Pizza Crust 2007

Another reason my crust may not have turned out the way I'd like is that they recommend what looks like pre-baking the crust for 10 minutes at 375º.

Archive 2007-01-01 2007

I really don't like pre-baking the crusts - the toppings tend to slide off so easily.

Archive 2007-01-01 2007