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Examples
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The researchers experimented with a solid-state illuminator to provide short-term preharvest light treatment of lettuce, marjoram, and green onions.
innovations-report 2010
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"The results of our study indicate that nitrate content in lettuce, marjoram, and green onions can be considerably reduced by several times using short-term preharvest treatment under purely red light with high PPFD", stated Samuoliene.
innovations-report 2010
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"The results of our study indicate that nitrate content in lettuce, marjoram, and green onions can be considerably reduced by several times using short-term preharvest treatment under purely red light with high PPFD", stated Samuoliene.
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The researchers experimented with a solid-state illuminator to provide short-term preharvest light treatment of lettuce, marjoram, and green onions.
innovations-report 2010
-
"The results of our study indicate that nitrate content in lettuce, marjoram, and green onions can be considerably reduced by several times using short-term preharvest treatment under purely red light with high PPFD", stated Samuoliene.
innovations-report 2010
-
The researchers experimented with a solid-state illuminator to provide short-term preharvest light treatment of lettuce, marjoram, and green onions.
-
The researchers experimented with a solid-state illuminator to provide short-term preharvest light treatment of lettuce, marjoram, and green onions.
innovations-report 2010
-
"The results of our study indicate that nitrate content in lettuce, marjoram, and green onions can be considerably reduced by several times using short-term preharvest treatment under purely red light with high PPFD", stated Samuoliene.
innovations-report 2010
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Because of all the new problems created beyond the individual farm in space and time, preharvest crop losses due to pests since World War II have remained around 35% while pesticide use has increased dramatically.
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Finally, the burning of sugarcane residues on plantations (preharvest burning of dry leaves to promote pest control and lower harvesting costs, and postharvest burning of residues to expedite replanting) does cause concern.
Chapter 7 1994
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